Adrian Johnson
TLDR: Local Bounti receives patent for Stack & Flow technology
Local Bounti Corporation has been granted a patent for its Stack & Flow Technology, a method that combines the best of vertical and greenhouse growing technologies to enhance productivity. This innovative technology allows for lower capital expenditure, operating expenses, higher labor efficiency, and higher yield in indoor farming. Local Bounti operates advanced indoor growing facilities across the United States, servicing approximately 13,000 retail doors.
Local Bounti’s CEO, Craig Hurlbert, expressed excitement about the patent grant and emphasized the benefits of the technology for both families and the environment. The company’s mission is to bring their farm to people’s kitchens with the fewest food miles possible, using sustainable methods that require 90% less land and water than conventional farming.
Other key points highlighted in the article include:
- The United States Patent and Trademark Office issued the patent to Local Bounti on February 13, 2024.
- Local Bounti’s proprietary Stack & Flow Technology is utilized in four out of its six growing facilities to support distribution to a national customer base.
- The technology combines stacked nursery design for early plant development with hydroponic greenhouses for optimal growth conditions.
- Local Bounti’s sustainable growing methods integrate controlled environment agriculture with natural elements to produce fresh, nutritious, and long-lasting food.
Full Article:
Local Bounti Corporation has received a patent for its Stack & Flow Technology, a breakthrough in indoor agriculture that combines the best of vertical and greenhouse growing technologies to enhance productivity.
The United States Patent and Trademark Office granted the patent to the company on February 13, 2024. Craig Hurlbert, Local Bounti’s CEO, expressed his excitement about this milestone, stating that the technology will benefit families and the environment by providing locally grown produce utilizing sustainable methods.
Local Bounti utilizes its Stack & Flow Technology in four out of its six growing facilities to support distribution to approximately 13,000 retail doors nationwide. The technology allows for reduced capital expenditure, lower operating expenses, higher labor efficiency, and higher yield compared to traditional greenhouse farms and other controlled environment agriculture operations.
By combining stacked nursery design for early plant development with hydroponic greenhouses that offer optimal growth conditions, Local Bounti is able to produce fresh, nutritious, and long-lasting food using 90% less land and water than conventional farming methods.
For more information about Local Bounti and its mission to bring fresh, sustainable food to kitchens across the United States, visit localbounti.com.
